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Ayurveda and Science
Elaichi/इलायची/Elettaria cardamomum/Lesser Cardamom/Sookshma Ela
AYURVEDIC & MEDICINAL PLANTS
Elettaria Cardamomum Medicinal Uses
Cardamom is known for its culinary uses worldwide. It is used in spicy dishes as well as in desserts as a flavoring agent. Also, it is used as a mouth freshner. Its use is also recommended by Ayurveda in the treatment of disease of oral cavity. It also finds its application in the treatment of nausea, vomiting, dry cough and external piles.
Chemical Composition
The fruits contain an essential oil. It possesses cineol, terpineol and terpinyl acetate.
Pacifies Thridoshas.
Read more about various ailments, it's causes, symptoms, ayurvedic treatments, etc.
Know the story behind other medicinal Ayurvedic ingredients
Country mallow is a perennial herb. Stems, stout, branched, 1-2 m tall, pubescent. Leaves, cordate, dentate. Flowers, yellow in color, peduncle jointed above the middle. Fruits, capsule, densely pubescent, with conspicuous and horizontally spreading beaks
An unarmed climbing shrub with yellowish-green flowers found wild in tropical and subtropical Himalayas. Seeds possess medicinal properties.
A large branched evergreen tree growing in fallow lands. It is also cultivated as an avenue and roadside tree in almost every corner of the country. The tree is kept in high esteem in Indian mythology. Its generic epithet Azadirachta has been derived from
An annual herb cultivated extensively for its bulb, which is used as a spice and condiment. Herb possesses various medicinal properties too as recommended by Indian Ayurveda.
A prickly prsotrate undershrub growing wild as well as cultivated in warmer regions of the country. Fleshy tuberous roots of the plant are used in the preparations of traditional health care products.