Ayurveda and Science

Bael/बेल/Aegle marmelos/Bilva/Bengal Quince

AYURVEDIC & MEDICINAL PLANTS

Bael
Hindi Name: Bael
Sanskrit Name: Bilva
English Name: Bengal Quince
Latin Name: Aegle marmelos Corr.
A spinous deciduous aromatic tree with trifoliate leaves and greenish-white flowers. It is commonly found in dry hilly areas of the country. Tree is also planted as an aveue tree near temples and in gardens. Fruit as well as bark of the tree are utilized

Aegle Marmelos Uses

Bilva has been used extensively in the treatment of dysentery and diabetes as recommended by Indian Ayurveda.

Aegle Marmelos Uses are as follows:

  • Aegle Marmelos uses include dried fruit pulp being used in many parts of India in preparation of summer drinks, which helps overcome sunstrokes.
  • Bael leaves are used in the preparation of salads.
  • Bael fruit pulp absorbs the toxins produced by bacteria and other pathogens in the intestine thus helping in the treatment of dysentery.
  • Bael can be used in the formulation of Ayurvedic medicine for loss of appetite.
  • Bael extract oil is used to cure respiratory problems.
  • Bael fruit is used in the preparation of candy, squash, toffee, pulp powder, and other eatable products.
  • Aegle Marmelos is anti-inflammatory in nature. Its extracts when applied on the exposed area, help to cure inflammation
  • Aegle Marmelos leaf juice with honey can prove useful for treating fever.
  • Aegle Marmelos can be used to treat tuberculosis.
  • Aegle Marmelos is rich in anti-oxidants which helps in insulin secretion which leads to low blood sugar levels.

Bark has been reported to have beneficial effects in diabetes.

Chemical Composition

The pulp of the fruit contains mucilage, pectin, sugar, tannic acid and a volatile oil. The wood ash contains potassium and sodium compounds, phosphates of lime and iron, calcium carbonate, magnesium carbonate, silica etc.

Effect on
Doshas

Pacifies kapha and vata.
Read more about various ailments, it's causes, symptoms, ayurvedic treatments, etc.

Explore More

Know the story behind other medicinal Ayurvedic ingredients

Chitvan

The tree grows from 50 to 80 feet high, has a furrowed trunk, oblong stalked leaves up to 6 inches long and 4 inches wide, dispersed in four to six whorls round the stem, their upper side glossy, under side white, nerves running at right angles to the mid

Aloe Vera

A perennial undershrub about 2-4 feet in height with fleshy succulent leaves having horny prickles on their margins. It is common throughout the country and also found in many other parts of the world. Leaves are used for various formulations particularly

Ketaki

A perennial shrub with brilliant red coloured flowers cultivated in gardens as ornamental plant and also found growing in fallow lands.

Mandukaparni

A prostrate herb with glabrous leaves found throughout India in fallow lands, wet and shady places. Now a days the herb is also cultivated in many parts of the country. The leaves are used in Ayurvedic preparation.

Palasha

A middle sized deciduous tree with brilliant orange-red flowers found in almost all parts of country. Seeds are used in Ayurveda for various formulations.

Newsletter And Subscription

Knowledge is knowing, or Knowing where to find out.

We are here to provide you information on everything about Ayurveda and Healthy living. Subscribe to stay updated.