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Ayurveda and Science
Pippali/पिप्पली/Piper longum/Long Pepper
AYURVEDIC & MEDICINAL PLANTS
Piper Longum Medicinal Uses
Long pepper finds a wide range of applications in Ayurveda. It is used as a "Rasayana" in the treatment of respiratory disorders and also as an important constituent in digestive formulations. Ayurveda uses it as an ingredient of Trikatu (three pungent herbs). Individually long pepper is used in correcting digestive disturbances and minor respiratory ailments. Trikatu is an important constituent in many Ayurvedic formulations. Experimental studies suggest that Trikatu increases bioavailability of the substances administered along with them.
Chemical Composition
The fruits contain volatile oil, resin and alkaloids piperine and piperlonguminine.
Pacifies Vata and Kapha.
Read more about various ailments, it's causes, symptoms, ayurvedic treatments, etc.
Know the story behind other medicinal Ayurvedic ingredients
Greater galangal grows to a height of 1.8 m and has long, elegant, blade-like leaves. The flowers are green and white with red tips. Rhizome is built up from cylindrical subunits (circular cross-section), whose pale-reddish surface is characteristically c
A hardy leguminous undershrub attaining the height of about 3 meter with compressed pods. It is found growing wild in many Asian countries and is also cultivated at small scales in India, Iran, Afghanistan etc. The root tastes sweet and is used in Ayurved
A middle-sized tree with alternate deciduous sessile leaves. It is found in the forests of western and central India. Gum resin from the stem is used medicinally.
A moderate sized tree with aromatic leaves and bark found growing wild in tropical and subtropical Himalayas and north-eastern Himalayas.
A moderate sized deciduous tree found wild but also cultivated throughout India. Bark of the tree is used in Ayurveda.