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Ayurveda and Science
Tamalpatra/तमालपत्र/Cinnamomum Tamala/Cinnamon Leaf
AYURVEDIC & MEDICINAL PLANTS
Cinnamomum Tamala Medicinal Uses
Cassia cinnamon leaves are frequently used for garnishing foods in India and various other countries. Extract of leaves shows a moderate degree of local antiseptic activity as recommended by Indian Ayurveda.
Chemical Composition
The leaves yield an essential oil, which contains eugenol and phellandrene. The essential oil from the bark contains aldehyde.
Pacifies kapha and vata.
Read more about various ailments, it's causes, symptoms, ayurvedic treatments, etc.
Know the story behind other medicinal Ayurvedic ingredients
A moderate sized deciduous tree found wild but also cultivated throughout India. Bark of the tree is used in Ayurveda.
A perennial undershrub with white inflorescence found growing wild in Sub-Himalayan tract and other regions of the country. Leaves and other tender parts of the plant are utilised for various Ayurvedic preparations.
The pineapple plant is a terrestrial herb 2 1/2 to 5 ft (.75-1.5 m) high with a spread of 3 to 4 ft (.9-1.2 m); a very short, stout stem and a rosette of waxy, strap like leaves, long-pointed, 20 to 72 in (50-180cm) 1ong; usually needle tipped and general
A medium sized tree with a short trunk and spreading crown growing throughout the drier regions of India, more particularly in southern and southwestern parts of the country. Bark of the tree is used medicinally.
A prostrate or creeping glabrous annual rooting at the nodes with numerous ascending branches found in wet places throughout India. It is also cultivated in many pockets of the country these days. Whole plant is used medicinally.