The Sabhudana Lollipo with Honey recipe is one of the easisest snack time recipe to cook. Enjoy your evening by biting into this recipe.
- DABUR HONEY FOR TOPPING- 2-3 SPOONS
- SALT ACCTO TASTE,BREAD SLICES 6-7 PIECES
- CHEESE 200 GRMS
- CHAAT MASSALA
- OIL FOR FRYIN
- SOAK SABUDANA WITH LITTLE WATER OVERNIGHT IN THE MORNING
- TAKE A LARGE BOWL ADD SABUDANA,BREAD AND CHESE(CRUBLE WITH HANDS),AND SALT ACC TO TASTE KNEAD ALL OF THE INGREDIANTS TOGETHER INTO A DOUGH
- TAKE SOME MIXTURE ABOUT TWO SPOONS AND PUT ON THE TOOTHPICK SUCH THAT IT LOOKS LIKE A LOLIPOP IT CAN BE FLATTENED WITH HANDS MAKE AROUND TEN SUCH LOLIPOPS AND FRY THEM IH OIL FOR 5-7 MIN OR TILL GOLDEN BROWN
- SERVE WITH HONEY TOPPING,SAUCE OR GREEN CHUTNEY AFTER FRYING
- THE LOLIPOPS LOOK AS IF STUDDED WITH PEARLS AND TASTE GREAT
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