HONEY GLAZED POTATOES
This is a recipe of potato wedges cooked in mimum oil and drizzled with honey. A snack that is enjoyed and savoured by kids and grownups.
- 1 kg potatoes - peeled and quartered
- salted water - to cover potatoes
- 1/2 cup butter
- 1/4 cup water
- 2 tbsp Dabur Honey
- 1 tsp salt
- 1/4 tsp pepper
- Cover the potatoes with salted water.
- Cook until tender, drain.
- In a large pan, melt butter over medium heat.
- Stir in water, honey, salt and pepper.
- Add potatoes and stirring occasionally, cook potatoes (trying to keep in one layer) 10 to 12 minutes or until brown.
- Preparation Time: 10 mins
- Cooking Time: 1 hour
- Serves: 6
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