Honey Glazed Carrots

Make you carrots interesting by tryiong out this deliciosus Honey Carrot Glazed Recipe. The honey and half a tablespoon of salt makes it deliciously sweet and sour.

Honey Glazed Carrots
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  • 1 1/2 quarts water 
  • 5 cups thinly sliced carrots 
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons honey 
  • 1/2 teaspoon salt 
  • 1/2 teaspoon grated orange rind 
  • 1/4 teaspoon freshly ground black pepper


Bring water to a boil in a medium saucepan. Add carrot; cook for 20 minutes or until tender. Drain well. Place carrot, parsley, and remaining ingredients in a large bowl; toss gently.

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