Honey Daliya

The Honey Porridge recipe is a healthy and tasty lunch option.

Daliya Honey Recipe
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  • Daliya – 300g
  • Wheat flour 100g
  • Ghee – 1tsp
  • Grated coconut – 1tsp
  • Crushed roasted peanut – 1tbps
  • Jaggery – 1tbsp
  • Dabur Honey – 1tbsp


  1. Dry roast daliya in a pan and keep aside.
  2. Heat ghee in a pan and roast wheat flour in it and keep aside.
  3. In a separate pan prepare syrup using jaggery and little water to form one string consistency.
  4. Mix roasted dailya & wheat flour and add to the prepared syrup and mix well.
  5. Add dabur Honey, grated coconut and crushed peanuts and mix well.
  6. Serve with warm milk.

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