Honey Tomato Chutney
Tomato brings the tanginess, honey brings the sweetness to give the Khatta Meetha taste that your tongue is craving for. Shut the cravings by preparing this tasty Tomato Chutney with Honey recipe.
- 10 tomatoes
- 1 cup Dabur Honey
- 1/2 tsp cloves
- 2 tsp basil
- 1/4 tsp salt or to taste.
- Cut tomatoes in half and squeeze to remove most of the seeds and juice. (This may be done quickly on an orange juice reamer.)
- The juice may be used in sauces or soups.
- Cut tomatoes into small pieces and place in medium saucepan with honey, cloves and basil. Cook, uncovered, over low heat until thick, about 40 to 45 minutes.
- Stir occasionally. Add salt to taste. Chill.
- Preparation Time: 15 mins.
- Cooking Time: 45 mins.
- Serves: 4.
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