- 12 tbsp extra virgin olive oil
- 6 tbsp lemon juice
- 12 tbsp Dabur honey
- Sea salt
- Freshly ground black pepper.
- For the chilli-honey dressing, mix together the vinegar and honey in a shallow serving bowl until well combined. Season, to taste, with salt and freshly ground black pepper.
- Gradually whisk in the oil, using a fork, then add the chilli and whisk again.
- Add more vinegar or oil, to taste. For the salad, arrange the segmented fruit in a broad shallow bowl.
- Sprinkle over the onion and mint, then pour over the chilli-honey dressing and mix well until it coats the salad.
- Preparation Time: 15 mins.
- Cooking Time: 5 mins.
- Serves: 4.
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