- 1 kg low-fat yogurt,
- 6 tbsp Dabur Honey,
- 3 tbsp of your favourite nuts (pistachios and almonds),
- few saffron strands and crushed cardamom seeds (optional)
Place 2 large square cheese cloths in a large bowl. Place yogurt on the cheesecloth, gather the open edges and tie them up to form a pouch. Hang this yogurt pouch from the tap over your sink to drain the liquid out into the bowl. After 4 hours, untie the pouch and scoop the drained yogurt in to a medium bowl. Add the honey and nuts. If you are adding saffron and cardamom, they would go in the bowl now. Stir gently with a wooden spoon until thoroughly mixed. Cover and chill in the fridge for at least 2 hours before serving. Preparation Time: 20 mins. Cooking Time: 25 mins. Serves: 2.