Honey Ice Cream Sundae

honey ice cream sundae
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  • 250 gm chocolate compound or cooking chocolate,
  • 1 tsp cream,
  • 1 tsp butter,
  • 2 tbsp Dabur Honey,
  • 3 pieces digestive biscuit,
  • 5 walnuts,
  • 100 gm vanilla ice-cream,
  • 3 digestive biscuits,
  • 2 pinches chili powder


Heat the pan and melt the chocolate compound in it on a gentle heat. Add cream, butter and honey. Mix all together to make a sauce. Keep stirring so it does not catch on heat. Add 2 pinches of chilli powder to finish. Crumble the digestive biscuit in a desert glass Add some freshly made chocolate sauce. Bash and chop 4-5 walnuts and add them to the glass. Add one thick slice of vanilla ice-cream and finish it off with some chocolate sauce, walnuts and a pinch of chilli powder. Preparation Time: 10 mins. Cooking Time: 25 mins. Serves: 4.

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