Honey Carrot Cake

honey carrot cake
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  • Flour – 2 cups
  • Brown sugar – 1 cup
  • Dabur Honey – 1 cup
  • Baking Powder – 1 tsp
  • Baking soda – 1 tsp
  • Cinnamon Powder – 1 tsp
  • Salt – 1
  • Oil – 1 cup
  • Eggs – 4
  • Vanilla Essence – 1 tsp
  • Walnuts or cashew nuts (grounded) – ½ cup


Mix flour, brown sugar, dabur honey, baking powder, baking soda, cinnamon powder and salt in a big bowl. Then add oil, eggs, vanilla essence and walnuts/cashew nuts to it and mix well. Grease pan and bake at 165 degree celsius for 40-45 minutes. Cake will be nutritious as well as tasty.

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