Seekh Kebab Masala Recipe | How to Make Seekh Kebab Masala – Dabur Hommade

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Seekh Kebab Masala Recipe

4.3 (15 Ratings)
Published Date - 18-Sep-18
Seekh Kebab Masala Recipe

Give your regular Seekh Kebab recipe a healthy, delicious and spicy twist. A quick and easy recipe to prepare, this dish is like a party for the taste buds of Seekh Kebab lovers. Its versatile nature allows it to be served as a snack, starter or even a main dish. We bet it would get your party started with a bang!

Preparation Time:

Cooking Time:

Serves: 4


  • 10 chicken seek kebabs
  • 3 medium tomatoes (pureed)
  • 2 tbsp Dabur Hommade Tomato Puree
  • 2 bay leaves
  • 4-5 green cardamoms
  • 3-4 cloves
  • 1 tsp cumin seeds
  • 1 tbsp Dabur Hommade Ginger Paste
  • 1 tbsp Dabur Hommade Garlic Paste
  • 2 medium onions (finely chopped)
  • ¼ tbsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • ½ tsp roasted cumin powder
  • 1 tsp garam masala
  • 2 tbsp meat masala
  • 1 cup water
  • 8-9 mint leaves
  • ½ tsp freshly squeezed lemon juice
  • 2 tbsp oil (vegetable)
  • Salt to taste


For garnish:

  • Fresh coriander/mint leaves
  • 1 tsp fresh cream
  • 1 lemon wedge
  • Juliennes of ginger
  • 1 medium sized onion (thinly sliced)



  • In a pan, heat oil
  • Once the oil is hot, add cumin seeds, bay leaves, cardamom and cloves and sauté
  • Once the spices have turned slightly pink in colour , add ginger and garlic paste and wait for them to get cooked thoroughly
  • Now add finely chopped onions to the pan and fry them till they have turned light pink or brown in colour
  • Once the onions are done, add tomato puree and 2 tsp of Dabur Hommade Tomato puree and cook for another 5 minutes
  • Once the mix starts to leave the sides of the pan, it’s a sign that the gravy is ready
  • Now add all the dry spices like red chili powder, turmeric, garam masala, meat masala, coriander powder, roasted cumin powder and salt and cook for another 4-5 minutes
  • Now cut kebab into halves and add it to the gravy mix
  • Also add a cup of water to thin the gravy
  • Let the kebabs cook in the gravy for 5-6 minutes so that the spices and flavor completely seeps into the kebabs
  • Add mint leaves and lemon juice and stir well
  • Let the gravy cook for 2-3 minutes more before turning the heat off


  • Transfer the masala kebab gravy to a dish
  • Garnish with coriander leaves, a teaspoon of fresh cream and juliennes of ginger
  • Serve hot with onion slices and lemon wedge on the sides

Tips & variations :

  • The dish can be prepared minus the gravy and served as a starter or a finger food at parties
  • Do not add tomato puree and water to the dish and keep the rest of the preparation as it is
  • Try some of the other products from Dabur Hommade & prepare delicious recipes:
  • Ginger Garlic Paste
  • Tamarind Paste
  • Lemoneez
  • Coconut Milk

The Seekh Kebab Masala recipe can be eaten with hot chapattis, rice or any bread of your choice