Coconut Sheera Recipe| How To Make Coconut Sheera – Dabur Hommade

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Coconut Sheera Recipe

4.5 (15 Ratings)
Published Date - 18-Sep-18
Coconut Sheera Recipe
    Milk Sheera is a favorite with many of us. The magic of Dabur Hommade Coconut Milk adds an extra flavor to it to create Coconut Sheera, an all time dessert delicacy.

Ingredients:

  • Ghee-1 tbl spoon
  • Rawa-1 tbl spoon
  • Sugar- 1 tbl spoon
  • Dabur Hommade Coconut Milk -1 packet
  • Cardamom powder
  • Kismis- ½ cup
  • Chopped almonds- ½ cup
METHOD OF PREPARATION::
  • Heat the kadai.
  • Add ghee and rawa in a kadai and keep stirring till it turns golden brown.
  • Pour half a cup of warm water and stir well so that lumps are not formed.
  • Now add Dabur Hommade Coconut Milk to it and mix well.
  • Keep stirring till it becomes thick and the ghee separates out.
  • Add sugar and cardamom powder.
SERVING SUGGESTION:
  • Garnish with kismis and chopped almonds and serve hot with puri.
  • Rich in calcium, vitamins, and protein, Coconut Milk Sheera is a healthy mix of goodness and taste. It is a perfect choice for breakfast or evening supper. Your kids will love it.
  • Try some of the other products from Dabur Hommade & prepare delicious recipes:
  • Garlic Paste
  • Ginger Paste
  • Ginger Garlic Paste
  • Tamarind Paste
  • Lemon Juice
  • Tomato Puree