Chana Dal Kheer Recipe | How To Make Chana Dal Kheer – Dabur Hommade

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Chana Dal Kheer Recipe

4.2 (15 Ratings)
Published Date - 18-Sep-18
Chana Dal Kheer


  • Chana dal - ½ cup
  • Jaggery - ¾ cup
  • Dabur Hommade Coconut Milk - 2 cups
  • Cashew nuts -  ½ cup
  • Elaichi banana - 2 
  • Ghee - 2 tbsp
  • Cardamom powder - 2 tsp
  • Dry ginger powder - 1 tsp
  • Fresh coconut pieces for garnishing - 4-5
Method of preparation:
  • Melt jaggery in a pan and sieve in order to clean it. 
  • Fry Chana dal on a low flame.
  • Boil the Chana dal in a pressure cooker and keep it aside.
  • Pour the boiled dal in a pan and mix it well with jaggery.
  • Cook on a low flame and as the dal starts boiling add Dabur Hommade Coconut Milk. 
  • Mix well and keep stirring.
  • Melt ghee in another pan and fry cashew nuts till they turn golden brown.
  • Add the dry ginger powder and cardamom powder and mix well.
Serving suggestion:
  • Transfer the kheer to a serving bowl.
  • Garnish the kheer with fresh coconut pieces and serve hot with elachi banana pieces.
  • Dal kheer packed with the richness of coconut milk and jaggery has a very high nutritional value. Chana dal contains good amount of protein and vitamins. 
  • Your kids will love it with hot parathas.
  • Try some of the other products from Dabur Hommade & prepare delicious recipes:
  • Garlic Paste
  • Ginger Paste
  • Ginger Garlic Paste
  • Tamarind Paste
  • Lemoneez
  • Tomato Puree