Ayurvedic treatment for Typhoid Fever Ayurvedic Tips - @AskDabur

Typhoid Fever Ayurvedic Tips - @AskDabur

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Typhoid Fever Ayurvedic Tips - @AskDabur


Ayurveda stresses to strengthen the immune system of the body and keep a control on the rising body temperature.

Ayurvedic texts recommend the use of decoction (concentrated liquor) of the leaves of the following - leaf of Patola (pointed gourd) and Katukarohini (Picrorhiza kurroa).

Alternatively Nimba – Neem (Azadirachta indica), Patola (pointed gourd), Triphala, raisins, Musta (Cyperus rotundus) and Vatsaka (Holarrhena antidysenterica) can be used.

Diet Recommendations (Aahar)

  • Heavy foods should be avoided
  • Rice gruel (Kanji), and rice porridge (khichari) cooked with ginger and lemon are useful.
  • Tea prepared with Tulsi, Ginger and cardamom may be taken at two hourly intervals.
  • Spicy and Oily food should be strictly avoided.

Lifestyle changes (Vihar)

  • Adequate rest is advised.
  • Avoid cold shower or bath, especially head bath
  • Avoid day sleep, excessive sleep

Kindly check out related information below:

  • What is Typhoid Fever
  • Typhoid Fever Causes
  • Typhoid Fever Symptoms
  • Typhoid Fever Diagnosis
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