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Apple
Water - Makes about 2.5 liters |
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Course |
Beverages |
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Ingredients |
2 kgs. red apples (about 12 medium
sized)
Lemoneez
1 kg sugar
2 liters cold waters |
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Procedure |
Cut apples in large pieces into a
saucepan. Add sugar and water and bring to a boil,
stirring until sugar is dissolved. Turn heat to
medium and boil gently until apples are completely
broken up. Strain through a sieve lined with several
layers of thin cloth or through a jelly bag (do
not squeeze, or else apple water will be cloudy
instead of clear pink). Measure apple water and
add 3 to 5 ml of Lemoneez for each 250 ml
(you will have about 2.5 liters of liquid, so you
need to add 30 to 50 ml Lemoneez, depending
on the apples). Pour into bottles. Pour over crushed
ice to serve. |
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Berry
Bonanza - makes 2 cups |
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Course |
Beverages |
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Ingredients |
1/3 cup homogenised milk
1 cup crushed strawberry
1 tbsp Lemoneez 6 cubes of ice
1 tbsp granulated sugar |
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Procedure |
Put strawberries, Lemoneez,
ice cubes and milk into blender. Blend until all
the ice is gone. Serve immediately. Add 1 tbsp granulated
sugar or to taste. |
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Fruit
Fizz |
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Course |
Beverages |
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Ingredients |
1 cup pineapple juice
1 cup orange juice
½ tsp ginger juice
1 tsp Lemoneez
4-5 cubes crushed ice ,¼ bottle soda ,1 tbsp
sugar,.A sprig of mint (pudina) ,Salt and pepper
to taste |
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Procedure |
Mix the orange juice, Lemoneez
and pineapple juice. Stir in the sugar and chill.
Mix ginger juice, add soda water, salt and pepper.
Serve in a tall glass over crushed ice garnished
with the sprig of mint. |
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