Capsico – Red Pepper Sauce – 60 gms Bottle
Raw Material used
Ingredients : Fresh red pepper, vinegar, salt, cumin oil, permitted
emulsifying and stabilizing agents
  Description : Long, slender and thin variety of chillies with rich red
colour and characteristic flavour and aroma of red
chillies.
  Sourcing Locations : Bihar, Andra Pradesh, Rajasthan and Karnataka.
  Packing : Gunny bags.
   
 
Product Attributes Finished Products
Colour : Red
  Flavour : Natural, characteristic red chilli flavour with cumin note.
  Consistency : Freely flowable.
   
 
Product Benefits
Natural mild characteristic red chilli flavour, with no added artificial flavours.
Right balance of pungency to give the perfect taste and flavour.
Maturation in wooden casks for seasons together gives the spicy smooth
flavour of red chillies.· Prepared under hygienic conditions as per International
specifications.
   
 
Suggested Usage
Cocktails and mocktails.
Soups, stews and salads.
Goes well with Pizzas and lasagnas.
Light Italian meals and grills.
Burgers
Cheese toasts
Tandoori snacks (Chicken tikkas, Kebabs, paneer tikkas, etc.)
   
 
Product Yield
0.5 gms = approx 15 drops of Capsico red pepper sauce.
Yield
60 gm bottle of Capsico red pepper sauce = approx 125 servings of Virgin Mary.(1 serving is equal to 150ml).
 
   
 
Packaging Details
60 gms
  Net Wt./ Pack
  Portion size 15 drops. (approx. 0.5 gms.)
  Portions/pack approx 120 servings
  Net wt./ Case 2.88 kgs
  No. of bottles/case 48 Case
Dimension 352*265*172 mm (I.D.)
   
 
Nutrition Facts : (Per 100 gm Derving)
Negligible
  Calories
  Carbohydrates Negligible
  Proteins Negligible
  Fat Negligible
  Calcium 60 mg
  Iron
0.5 mg