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Capsico is a hot,
fiery sauce and is probably one of the most famous
pepper sauces
in our country. To make sure you get only the best
and authentic taste, this sauce is
prepared from the choicest farm-fresh red peppers.
Processed within 24 hours of
plucking, so as to maintain the equilibrium of the
fruit, the chillies/peppers are then
patiently cured in wooden barrels for seasons. |
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Over time, once
the colour, aroma and flavour of the matured fruit
peaks, Capsico Red
Pepper Sauce is ready which helps you savour the
spicy smooth flavour of robust red
chillies peppers. |
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This well-known brand
of pepper sauce is incredibly versatile. It adds
real bite,
liveliness and roundness to flavours, which certainly
ignites some excitement to your
cooking. The list of uses is virtually endless and
is summarized as: |
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Add
a splash of it to drinks such as Bloody Mary
and Virgin Mary - the famous . |
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cocktail
and mock tail. |
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Dab
it on scrambled or fried eggs. |
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Dab
it on cheese toasts. |
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Pour
a bit on rice. |
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Goes
very well with lasagnas and pizzas. |
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Pour
a bit on noodles. |
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Spice
up the burgers. |
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Add
it to soups, stews and salads. |
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Add
it to light Italian meals and grills. |
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Dab
a bit of Capsico to a grilled mutton steak·
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Sprinkle
on tandoori snacks for more tang e.g Chicken
tikkas,
kebabs, paneer tikkas,etc. |
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Goes
well with various Indian snacks e.g. samosas,
kachooris, etc |
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Capsico
sauces are widely available in all retail markets &
a lot of top class restaurants stock it, for use by their
patrons as well.
Use the famous
Capsico Pepper Sauce in moderation for sizzling flavour! |
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