Turmeric Pack
Preparation:
Grind the first three ingredients in a blender. Sift them through a fine sieve. Thoroughly mix the herbal powder with the blended flours.
Mix 40 gm of this powder with milk and one of the oils with sufficient water to obtain an even paste.
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Nutmeg Pack
Preparation:
Grind the first three ingredients in a blender. Sift them through a fine sieve. Thoroughly mix the herbal powder with the blended flours.
Mix 40 gm of this powder with milk and one of the oils with sufficient water to obtain an even paste.