It's now time for your favourite snacks and cocktails to explode, with Capsico Red Pepper Sauce. The taste of Red Chilli Peppers that you love, has now become tangier and more fiery.
Capsico is a hot, fiery sauce and is probably one of the most famous pepper sauces in our country. To make sure you get only the best and authentic taste, this sauce is prepared from the choicest farm-fresh red peppers. Processed within 24 hours of plucking, so as to maintain the equilibrium of the fruit, the chillies/peppers are then patiently cured in wooden barrels for seasons.
Over time, once the colour, aroma and flavour of the matured fruit peaks, Capsico Red Pepper Sauce is ready, which helps you savour the spicy smooth flavour of robust red chillies peppers.
This well-known brand of pepper sauce is incredibly versatile. It adds real bite, liveliness and roundness to flavours, which certainly ignites some excitement to your cooking. The list of uses is virtually endless. Use the famous Capsico Pepper Sauce in moderation for sizzling flavour!
Usage
- Add a splash of it to drinks such as Bloody Mary and Virgin Mary - the famous cocktail and mocktail
- Dab it on Scrambled or Fried Eggs
- Dab it on Cheese Toasts
- Pour a bit on Rice
- Goes very well with Lasagnas and Pizzas
- Pour a bit on Noodles
- Spice up the Burgers
- Add it to Soups, Stews and Salads
- Add it to light Italian Meals and Grills
- Dab a bit of Capsico to a Grilled Mutton Steak
- Sprinkle on tandoori snacks like Chicken Tikkas, Kebabs, Paneer Tikkas, etc.
- Goes well with various Indian snacks e.g. Samosas, Kachooris, etc.
Capsico sauces are widely available in all retail markets and a lot of top-class restaurants stock it for use by their patrons.
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