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Suggested Usage : |
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Ginger
paste can be used for
making:
| • |
Indian
Curries |
| • |
Marinade
for Meats, Seafood
& Poultry |
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Garlic paste
can be used for
making: |
|
| |
| • |
Indian
Curries |
| • |
Marinade
for Meats, Seafood
& Poultry |
| • |
Pizza
Sauces |
| • |
Garlic
Bread |
| • |
Indian
Chutneys |
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Ginger -
Garlic paste can be used
for making: |
|
| |
| • |
Indian
Curries |
| • |
Marinade
for Meats, Seafood
& Poultry |
| • |
Indian
Chutneys |
| • |
Pizza
Sauces |
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Equivalence :
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| • |
1
Tsp of Ginger Paste is equal to
1 inch long piece of Ginger |
| • |
1 Tsp of Garlic Paste is equal
to
1 medium sized bulb of Garlic
|
| • |
1
Tsp of Ginger Garlic Paste is
equal to ½ inch long piece
of
Ginger and 5-7 cloves of Garlic. |
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Available in
Pouch : |
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| Ginger
200 gms |
Rs.22/- |
| Garlic
200gms |
Rs.22/-
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| Ginger
Garlic 200gms |
Rs.22/- |
| Ginger
Garlic 100gms |
Rs.11/- |
| Ginger
Garlic 40gms |
Rs.
5/- |
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Storage Tips
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Best
before 9 months from
manufacture. |
| • |
After opening, close the flap
and
keep pack refrigerated. Use
within 4-6 days. |
| • |
If
not refrigerated, pack should
be
used the same day. |
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