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| Research & Development |
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 The
group has a strength of highly qualified and experienced team
of 6 dedicated principal scientists. These scientists are constantly
involved in innovating various techniques and methods to add
value to the industry. In this constant process of innovation,
in the year 2000-2001 the company has achieved an upgraded technology
through the frozen route to process Litchi Juice without preservatives.
In the year 2001-2002 Dabur Foods invested funds to improve
echnology of processing pineapple juice concentrate, by using
frozen technology and also use cold chain to transfer the finished
product.
During the year 2003-2004 it again came up with yet another
innovative initiative and formulating sensitive juices such
as watermelon, pomegranate and aam panna under the Cooler brand.
The challenge here was technology. It again infused frozen technology
and ample expertise in selecting the right variety of fruits.
Though the company has access to best quality of fruits and
complete control on quality
finished product, the vision is to make a mark on the international
fruit pulp market through constant creativity in its research
and development. |
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